“Health” food bias
September 5, 2014 8 Comments
I was reading this article about the great success of Chipotle (which I do love) but just couldn’t let this throw-away line go:
1. Diners who eat healthier don’t go to burger chains. McDonald’s CEO Don Thompson acknowledged that only a small percentage of customers buy salads, while Burger King killed the lower-calorie Satisfries it introduced in late 2013. Fast-food chains continue to be plagued with a perception their food is heavily processed and full of additives. Meanwhile, Chipotle touts grilled meats and vegetables without antibiotics or GMOs.
There’s plenty of reasons to support food raised without antibiotics. I personally do because it suggests that the animals involved were treated with a modicum more humanity (in many cases, antibiotics essentially allow us to get away with raising animals in egregiously inhumane conditions). GMO’s are more debatable, but there are surely valid environmental/sustainability reasons for opposing particular GMO foods. That said, I suspect that the vast majority of those eating this way for perceived health benefits. Yet, there’s just not any strong evidence that non-GMO or antibiotic-free foods are any healthier. If you are going to eat healthy, at least do it based on science, not myth, damn it.
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