The shutdown may hit your GI tract

Um, this is not good:

The furloughing of hundreds of Food and Drug Administration inspectors has sharply reduced inspections of the nation’s food supply — one of the many repercussions of the partial government shutdown that are making Americans potentially less safe.

The agency, which oversees 80 percent of the food supply, has suspended all routine inspections of domestic food-processing facilities, FDA Commissioner Scott Gottlieb said in an interview. He is working on a plan to bring inspectors back as early as next week to inspect facilities considered high-risk because they handle sensitive items such as seafood, soft cheese and vegetables, or have a history of problems.

“We are doing what we can to mitigate any risk to consumers through the shutdown,” Gottlieb said.

The Center for Science in the Public Interest, a nonprofit advocacy group, described the inspection reductions as unacceptable.

But, hey, when you are suffering from food poisoning from your latest romaine lettuce (honestly, I should probably move onto different lettuce, but it’s my favorite), you can know it is for the good cause of the emergency at our border and the only policy that can do anything to stop it.

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